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Balsamic Roasted Brussels Sprouts Recipe

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This recipe for Balsamic Roasted Brussels Sprouts is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brussels sprouts
2 Tbs. olive oil
2 Tbs. balsamic vinegar
1 tsp. whole grain mustard
freshly cracked black pepper
sea salt
Directions:
Directions:
Preheat oven to 375º F. Trim the stem end off the rinsed Brussels sprouts, remove any bad leaves, then cut the sprout in half lengthwise. Place in a bowl and add olive oil, balsamic vinegar, and mustard. Now sprinkle with the salt and pepper. Toss this all together and place on a lightly-greased, foil-lined baking sheet cut side down. Place in oven and roast 15 minutes. Then turn the sprouts over and cooking another 15 minutes. If your sprouts are large you may need a little more time. Enjoy!

 

 

 

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