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Blueberry Cream Cheese Bread Recipe

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This recipe for Blueberry Cream Cheese Bread is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cake:
1/2 c. butter
1 1/4 c. sugar, divided
1/4 tsp. salt
1 tsp. vanilla
3 eggs, divided
1 1/2 c. plus 2 Tbs. all-purpose flour, divided
1 tsp. baking powder
1/2 c. milk
2 c. blueberries
8 oz. cream cheese, softened
1 Tbs. orange zest

For the Glaze:
2 Tbs. sugar
1/2 tsp. vanilla
1 tsp. water
Directions:
Directions:
Preheat oven to 350º F.
Filling:
In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth. Set aside.
Glaze:
Stir together the glaze ingredients and set aside.
Bread:
Cream butter and 1/2 cup sugar until fluffy. Add salt and vanilla. Add 2 egg yolks (save the egg whites) to the sugar mixture; beat until creamy. Set aside.
In another bowl, combine 1 1/2 cups flour and baking powder. Add this mixture, alternately with milk to egg yolk mixture.
Coat berries with 1 tablespoon flour and add them to the batter.
In a separate bowl, beat 2 egg whites until soft peaks form. Add 1/4 cup sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter very gently.
Pour 1/2 of the batter (or a little less) into a floured and greased bread pan. Layer the filling over the batter and then finish with remainder of batter. This will create a layer of “cheesecake” between the blueberry batter.
Pour glaze over top of unbaked loaf and bake for 55-60 minutes.

 

 

 

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