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Creamed Onions Recipe

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This recipe for Creamed Onions is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium to large yellow onions
Olive oil
Salt & pepper
1 c. heavy cream
1/4 c. of white wine
Parmesan cheese
Directions:
Directions:
Preheat oven to 375º F. Peel and slice the onions into 1/4 inch thick slices. Carefully place them on a parchment lined baking sheet, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for about 15 minutes.

While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.

After the onions are out of the oven, carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. You can add more black pepper at this point if you’d like. Raise the oven temp to 450º F. Sprinkle each onion with grated or shaved Parmesan cheese. Cover baking dish with foil and return to the oven for another 20-25 minutes. Remove foil and let the onions get nice and brown and caramelized for about 5 more minutes.

 

 

 

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