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Hazel Swerdfeger’s Black Walnut Dream Bars Recipe

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This recipe for Hazel Swerdfeger’s Black Walnut Dream Bars is from Grandma's Kitchen Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1/2cup butter
1/2 cup brown sugar
1-cup cake flour

Topping:
2 eggs
1-cup brown sugar
1 tsp. vanilla
2 tsp. cake flour
1/2tsp. baking powder
1/4 tsp. salt
1-1/2 cups finely shredded coconut
1-cup black walnuts
Directions:
Directions:
Preheat oven to 350°F. Combine ingredients for base well and spread in a shallow, buttered pan, lined with waxed paper. Bake to a delicate brown, remove from oven. (This surface may be spread with raspberry jam before filling is added). Lower heat to 325°F. To prepare topping, beat eggs and add sugar gradually, beating after each addition. Add vanilla. Sift flour, baking powder and salt together, stir into egg mixture. Stir in coconut and chopped walnuts. Spread over baked base and bake 20 minutes or until firm and brown. Cool and cut into 36 bars.

 

 

 

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