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Chocolate Chip Cheesecake Bars Recipe

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This recipe for Chocolate Chip Cheesecake Bars is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-8 oz. pkgs. cream cheese, softened
3 eggs
3/4 c. sugar
1 tsp. vanilla extract
2-16.5 oz. rolls of refrigerator chocolate chip cookie dough
Directions:
Directions:
Preheat oven to 350º F.

In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.

Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.

Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into bars when well chilled.
Number Of Servings:
Number Of Servings:
15-20 bars
Personal Notes:
Personal Notes:
Note: Keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, or whipped cream on top - whatever's your favorite.

 

 

 

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