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Hot Corn Recipe

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This recipe for Hot Corn is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2-8 oz. pkgs. cream cheese
1/2 c. milk
4-15 oz. cans of whole kernel corn, drained (can use thawed frozen)
1 tsp. cayenne pepper
OR
2 heaping Tbs. pickled jalapeno peppers, drained and minced

Topping:
2 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 375º F.

In a medium saucepan or medium heat, combine butter, cream cheese, and milk and stir until smooth. (If using cayenne pepper, stir it into this mixture.)

Pour corn (If using jalapenos, stir into corn to distribute evenly before pouring milk mixture over.) into a 9x13 inch baking dish. Pour milk mixture over corn and sprinkle with cheddar cheese. Bake for 35 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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