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Arancini Recipe

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This recipe for Arancini is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. leftover risotto
2 eggs
1/2 c. Italian bread crumbs
1/2 c. parmigiano reggiano
fresh basil, chopped
fresh mozzarella, cubed
1 c. Italian bread crumbs
Directions:
Directions:
Work with ingredients at room temperature. Mix together risotto, eggs, 1/2 c. bread crumbs, parmesan, and fresh basil. Roll into bite size balls and stuff with a piece of mozzarella. Roll each ball in bread crumbs and fry to a golden brown.
Personal Notes:
Personal Notes:
Arancini are very versatile. You can also stuff them with meat filling and peas. They are worth making extra risotto every time.

 

 

 

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