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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from Tara and Ashton's Go-To Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices of bacon, diced and cooked crispy
2 8-oz. pkgs. of cream cheese, soft
1 c. mayonnaise
2 jars sliced pickled jalapenos (mild)
1 c. of cheddar cheese, shredded
1/2 c. of mozzarella cheese, shredded
1/4 c. diced green onion

Topping:
1 c. of crushed buffalo flavored pretzel pieces
Directions:
Directions:
Preheat oven to 350º F.

Combine all of the ingredients in food processor and pulse until combined.
Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up.

Top with crushed pretzels.
Bake the dip for 20-30 minutes or until bubbly.

 

 

 

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