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Spaghetti Southwestern Baked Spaghetti Recipe

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This recipe for Spaghetti Southwestern Baked Spaghetti is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked spaghetti
½ cup milk
1 egg
1 lb ground beef
1 med onion, chopped
1 med bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon oregano
½ teaspoon salt
¼ teaspoon pepper
2 (8 oz) cans tomato sauce
½ cup shredded cheddar cheese
½ cup shredded Monterey jack cheese
Directions:
Directions:
Cook spaghetti per package directions. Combine milk and egg, mix well. Combine drained spaghetti, milk and egg; mix well. Pour spaghetti mixture into a buttered 9x13 casserole dish. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. Return drained meat back into the skillet and add seasonings; cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes. Spread meat mixture over spaghetti. Sprinkle with cheese. Bake at 425 for 10 minutes or until cheese melts and is bubbly. Remove from oven and let stand 10 minutes before serving.

 

 

 

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