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Greek Chicken with Capers and Raisins in Feta Sauce Recipe

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This recipe for Greek Chicken with Capers and Raisins in Feta Sauce is from Lynne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 oz) skinned, boned chicken breast halves
2 tbs all purpose flour
1 tsp dried oregano
1 tbs olive oil
1 c thinly sliced onion
3 garlic cloves, inced
1 1/2 c fat free, less sodium chicken broth
1/3 c golden raisins
2 tbs lemon juice
2 tbs capers
1/4 c crumbled feta cheese (1 oz)
4 thin lemon slices
Directions:
Directions:
Place each chicken breast half between 2 sheets of heavy duty plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin. Combine flour and oregano in a shallow dish; dredge the chicken in flour mixture.
Heat oil in a large nonstick skillet over medium high heat. Add chicken; cook 5 minutes on each side. Remove chicken from pan; keep warm. Add onion and garlic to pan; saute 2 minutes. Stir in broth, raisins, lemon juice; cook 3 minutes. scraping pan to loosen browned bits. Return chicken to pan. Cover and reduce heat; and simmer 10 minutes or until chicken is done. Remove chicken from pan; keep warm. Add capers and cheese to pan, stirring with a whisk; top each breast with 1/4 c sauce and 1 lemon slice. Makes 4 servings

 

 

 

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