Cookbooks4u Home

Nadia G's Chocolate Balls (Bitchin Kitchen) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nadia G's Chocolate Balls (Bitchin Kitchen) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped semi-sweet chocolate
1 cup finely chopped milk chocolate
1 cup butterscotch chips
1 1/2 cups unsalted dry-roasted peanuts
1 1/2 cups crushed pretzels
Directions:
Directions:
Heat a double boiler (or a pan with a little water in it and a bowl on top – not touching the water) over medium heat. Add the semi-sweet chocolate, milk chocolate and butterscotch chips to the top pan. Stir until everything is melted. Remove it from the heat and fold in the peanuts and pretzels. Let the mixture cool slightly at room temperature. Line a baking sheet with parchment paper and scoop on heaping tablespoons of the chocolate mixture. Refrigerate for 5 minutes. Remove from the fridge and, with your fingers, gently compact the ingredients to form balls. Cover and refrigerate until you’re ready to serve them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

451W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!