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Cocoa Fudge Recipe

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This recipe for Cocoa Fudge is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Hershey's Breakfast Cocoa
3 cups sugar
1/8 teaspoon salt
1 1/2 tablespoons light corn syrup
1 1/2 cups milk
4 1/2 tablespoons butter
3/4 teaspoon vanilla
1/2 cup chopped nut meats
Directions:
Directions:
Combine cocoa with sugar, salt and syrup. Stir in milk and bring to boil, stirring frequently. Cool to 232º, or until a small amount of mixture forms a soft ball when dropped in cold water, stirring several times during the cooking process. Remove from heat; drop in butter. Cool to lukewarm (110º) add vanilla, and beat until mixture thickens and loses its shiny appearance. Turn into a buttered pan 8 x 8 x 2 inches. Cut into 1 1/2 inch squares when cold. Makes 24 squares.

 

 

 

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