Rice Pudding (Dr. Rafique's Special Recipe) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Equipment:
-A pot with thick metal bottom- preferably stainless steel.
- Wooden spatula with flat head at least 3 inches wide.
- Food processor.
- Blender.
Ingredients:
- 5 L. or 1.25 gallons of Half and Half
- 1 ½ c. or little less of Basmati Rice
- 2 ¼ c. Sugar
- Almonds and Pistachio
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Directions: |
Directions:1. Wash the rice with fresh water and then leave them immersed in water for 3 hours or more.
2. Put the pot on the cook top and turn it on at around 60% of its strength.
3. Pour one in all of the half and half. Using the wooden spatula keep stirring it; making sure it does not stick to the bottom.
4. Strain the water out of the rice.
5. Put the rice in the blender and add some half and half till the rice is covered. Blend for 1-2 minutes. Leave the mixture in the blender.
6. Keep stirring in the pot and going a little hard on the spatula at the bottom so nothing sticks (if it does it will burn later and give bad taste)
7. In about 15-20 minutes when the half and half is hot (but not boiling) turn on your blender again for 1-3 minutes.
8. Now start adding the blended rice/half-n-half mixture bit by bit to the pot while constantly stirring and scraping the scraping so nothing sticks. (this should take about 10-15 minutes). Now pour whatever half and half you have left in the blender; rinse and then put it all in the pot.
9. Keep stirring for 10-15 more minutes. Then slowly add the sugar over the next 5 minutes while stirring and scraping the bottom of the pot.
Note: Keep stirring. If at any time it looks like the pot will overflow, you can move it off from the heat for between 30-90 seconds. You can lower the heat to 40%.
10. Now start looking for little bubbles that will form on the surface and then pop. - once you see that THE END IS NEAR!!
11. Turn of the cook top and immediately pour it in the flat plates or large lipped cookie sheets / baking trays. The trick is to not put more than 1 ½ inches of pudding in the tray so it properly cools.
12. Let it cool off a little bit and then sprinkle the almond/pistachio mixture on the top. Put it in the refrigerator after 4 hours or more and enjoy it next day!!!! |
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Number Of
Servings: |
Number Of
Servings:15-20 |
Preparation
Time: |
Preparation
Time:5 hrs |
Personal
Notes: |
Personal
Notes: Note: When you are ready to make it, be sure you do not have other things to do as it can easily burn.
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