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Spinach-Artichoke Casserole Recipe

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This recipe for Spinach-Artichoke Casserole is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz. frozen chopped spinach, thawed and squeezed well
2 cans artichoke hearts, chopped
1 cup Parmesan cheese plus extra for topping
1 onion, chopped and sautéed in butter
1 16 oz. carton sour cream
8 oz. shredded Monterrey Jack cheese
Directions:
Directions:
Combine above ingredients. Sprinkle with additional Kraft Parmesan Cheese on top. Bake in 350 oven for 30 min. until 'bubbly'.

 

 

 

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