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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 slices of cinnamon raisin bread
1 T vanilla
1/4 teas. nutmeg
8 eggs
3 cups 2 % milk
1 cup heavy whipping cream
1 cup sugar, divided
2 - 8 oz. cream cheese
Cinnamon-sugar and powdered sugar
Cooking spray
Directions:
Directions:
Trim crusts from bread. Coat a 9 x 13 baking dish with cooking spray.
Layer 1/2 of the raisin bread in bottom of baking dish..
In a large bowl, combine milk, 6 eggs, whipping cream and 1/2 cup of the sugar. Stir with a whisk. Pour half of the milk mixture over bread in dish
to moisten.

Combine 2 eggs with remaining 1/2 c. sugar, cream cheese, vanilla and nutmeg and blend until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread and pour remaining 1/2 of milk mixture over bread. Cover and refrig. 8 hours or overnight.

In the morning, preheat oven to 350. Uncover and bake approx. 1 hour.
Let stand 10 minutes. Sprinkle liberally with cinnamon-sugar and powdered sugar, if desired. Let dish cool 20 minutes before cutting.

 

 

 

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