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7 Layer Taco Dip, No-Bake Recipe

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This recipe for 7 Layer Taco Dip, No-Bake is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce container sour cream
1 packet of taco seasoning
1 can of refried beans
1 package of softened cream cheese
1 16 ounce tub of sour cream
1 regular size jar of salsa
1 chopped tomato
1 chopped green pepper
1 bunch of chopped green onions
1 bag of shredded iceberg lettuce
1 small can of sliced black olives (drained)
1 package of finely shredded cheddar cheese
Enough tortilla chips – I like the homemade style, your grocery store may make them
Directions:
Directions:

Mix the taco seasoning and refried beans together. Spread this in a suitable container like a baking dish, brownie pan, or serving platter.
Combine the sour cream and cream cheese. It’s important for the cream cheese to have softened by this point, otherwise mixing will be a pain. I found using a large spatula makes this step easy. Spread this over the beans.
Spread the salsa over the two layers. Then disperse the chopped tomato, green onion, and green pepper over the salsa. Liberally top with the lettuce and shredded cheese, and then finish with the sliced olives.

 

 

 

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