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Pasta alla Puttanesca Recipe

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This recipe for Pasta alla Puttanesca is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, finely minced
1/2 cup olive oil
4 filets of anchovies
1/2 cup capers
16 Italian olives
8 fresh basil leaves
1 T chopped fresh parsley
1/4 tsp oregano
1/2 tsp black pepper
1/2 cup white wine
1/2 cup water
Pasta:
1 lb linguine
2 quarts water
1 tsp salt
Directions:
Directions:
To prepare the sauce, brown the garlic in a skillet with olive oil. Add the anchovies, capers and olives, Saute for 3 minutes. Add the basil, parsley, oregano, pepper, water and wine. Simmer for 5 minutes over a low flame.
Cook pasta to al dente -about 6 minutes. Drain and add to the sauce. Toss and place on a platter and and sprinkle with more hot pepper to taste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a very quick supper-so much flavor in a few ingredients. No cheese please on this one!

 

 

 

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