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Salmon and Mushroom Chowder Recipe

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This recipe for Salmon and Mushroom Chowder is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable or olive oil
2 medium carrots, diced
2 celery stalks diced
1 medium onion, chopped
8 ounces mushrooms, chopped
1 small red potato, diced
2 T. flour
1 ˝ cups chicken broth
3-4 T. chopped dill
˝ cup ˝ and ˝ cream or milk
Smoked salmon, diced. The amount it to your taste.
S & P
Directions:
Directions:
Heat oil in a Dutch oven. Add carrots, celery, and onion* and sauté until limp. Add mushrooms, and continue cooking until the liquid has evaporated. Add potatoes and cook for 2-3 minutes more. Add flour and cook, stirring for 1 minute. Add chicken broth and chopped dill. Continue cooking until the vegetables are done. Add cream and smoked salmon. Season with salt and pepper. Mix well and serve.
*You can substitute ˝ cup chopped chives for the onion, in which case add them when the dill is added.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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