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Turkey Custard Casserole Recipe

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This recipe for Turkey Custard Casserole is from Lynne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c leftover bread stuffing
2 c sliced cooked turkey
1 tbs minced onion
2 tbs butter
2 tbs flour
2 c broth made from turkey giblets or chicken stock
1/2 tsp thyme
1/4 tsp each, ground ginger and nutmeg
Salt and black pepper
2 eggs, well beaten
2 tbs fine dry breadcrumbs mixed with 1 tbs melted butter
Directions:
Directions:
Butter a 2 1/2 quart casserole, line sides and bottom with stuffing and arrange turkey slices in a layer over the stuffing. Set aside and make sauce as follows:
Saute onions in butter, then stir in flour and cook until bubbly. Gradually stir in broth and seasonings, bring to a boil, stirring constantly. Slowly pour mixture into beaten eggs, stirring to mix well. Cool. Pour carefully into lined casserole, sprinkle with crumbs.
Place casserole in pan of hot water and bake, uncovered, in a 375 oven for 45 minutes or until top is set. Serve with cranberry or grape jelly. Makes 6 to 8 servings.

 

 

 

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