Chinese Pepper Steak Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 lbs sirloin steak, 1 inch thick
1/4 cup canola or vegetable oil
1 clove garlic, crushed
1 tsp salt
1 tsp ground ginger(I use fresh now but Mom"s original called for dry)
1/2 tsp pepper
3 large green or other colorful peppers, sliced into long slices
2 large onions, thinly sliced
1/4 cup light soy sauce
1/2 tsp sugar
1/2 cup beef stock or bouillion
1 can water chestnuts, sliced
1 T cornstarch
4 scallions, cut into 1 inch pieces
Hot Cooked Rice
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Directions: |
Directions:Freeze steak for 30 to 45 minutes for ease in slicing. Cut into 1/2 inch thick slices . Heat oil in pan and add garlic, salt, ginger and pepper. Saute until garlic is soft-add steak slices. Brown 2 minutes and remove meat. /add green pepper and onions and cook 3 minutes. Return beef to pan and add soy sauce, sugar, stock, water chestnuts, cornstarch dissolved in cold water and green onions.Simmer about 2 minutes or until it thicken. Serve over hot rice |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 hr |
Personal
Notes: |
Personal
Notes: The following is a quote from the original recipe which was made by Mom, Toni and Sandy too.
"I don't believe Sandy cooks those peppers and onions like that. I believe that she just browns the steak and puts the peppers and onions on top and then the sauce. The Chinese like their veg crispy and a little raw, you know." Mother
I am not really sure how Mom had such insight into how the Chinese like their veg, but I thought it was funny.
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