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Blueberry Bonanza Recipe

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This recipe for Blueberry Bonanza is from GOOD COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 sleeve digestive biscuits, about 27, finely crushed.
1 tsp sugar
1/4 tsp cinnamon
1/2 cup butter

Cheese Layer
8 oz cream cheese
1/2 cup sugar
2 eggs
1 tsp vanilla


3 cups frozen blueberries
1/2 cup sugar
1/2 cup water
1 Tbs lemon juice
4 tsp cornstarch
1/2 cup cold water

2 cups whipping cream
2 Tbs sugar
3 digestive biscuits, crushed
Directions:
Directions:
Mix first list of ingredients together and pat lightly into a 9"x 13" pan and bake at 325º for 10 minutes.

Mix next ingredients together and spread over crust, bake for 20 minutes same temperature.

Combine blueberries, sugar, water and lemon juice in a saucepan and bring to boil. dissolve cornstarch in the cold water and add to blueberry mixture. Stir until thickened and pour over baked cheese layer. Cool completely.

Whip cream with sugar and spread on top of blueberry layer. Sprinkle with digestive biscuit crumbs and refrigerate until serving time. You can make everything a day a head of time but add whip cream before serving.

 

 

 

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