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Hay and Straw Recipe

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This recipe for Hay and Straw is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fully cooked ham, cubed or julienne (cup in thin strips)
1 Tbls. butter
3 cups frozen peas
1 1/2 cups fresh shredded Parmesan cheese
1/2 cup heavy whipping cream
1 pkg. linguine
Directions:
Directions:
Cook linguine. Meanwhile, in a large skillet, sauté ham in butter for 2 minutes. Add peas; heat through. Drain linguine well; toss with ham mixture. Add Parmesan cheese and cream. Mix well and serve immediately. (Add 1 teas. corn starch dissolved in water if you need to help thicken.)

 

 

 

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