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Fresh Cherry Pie Filling Recipe

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This recipe for Fresh Cherry Pie Filling is from GOOD COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pitted tart red cherries
1 cup white sugar
1/4 cup cornstarch
1 Tbs lemon juice ( Add only if cherries are too sweet )
Directions:
Directions:
Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling or French Cherry Cream Pie
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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