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Cream Puffs Recipe

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This recipe for Cream Puffs is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
1/8 tsp. salt
4 eggs
Directions:
Directions:
Bring water and butter to boil, stirring until butter melts. Add flour and salt all at once. Reduce heat. Cook, stirring vigorously until mixture is smooth and forms a soft ball, 1 to 2 minutes. Remove from heat and cool slightly. Add eggs one at a time, beating well after each. Drop batter by rounded tablespoon onto greased baking sheet. Bake in preheated oven 400 degrees - 40 - 45 minutes. Fill with pudding.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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