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Blackberry Wine Hot Fudge Recipe

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This recipe for Blackberry Wine Hot Fudge is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
2 tablespoons raspberry or blackberry fruit wine
Directions:
Directions:
Combine chocolate chips and heavy cream over low heat.
Stir constantly until melted and smooth.
Remove from heat and stir in the wine.
Use immediately and keep any leftovers in the refrigerator. Any leftovers can be reheated.
Enjoy and sweeten the soul with chocolate!
Personal Notes:
Personal Notes:
Beachaven Wine is highly recommended and, if desired, you could substitute Raspberry Wine.

 

 

 

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