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Squash casserole Recipe

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This recipe for Squash casserole is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 squash - sliced, boiled in salted water and mashed
1 onion sautéed w/ garlic in butter
2 eggs
1/3 cup milk
3/4 cup mixed cheddar cheeses
salt/pepper

One sleeve crushed Ritz crackers/mixed with 1/2 stick melted butter
Directions:
Directions:
Mix all the above ingred. except cracker crumbs.
Put into casserole and top with sleeve of buttered Ritz crumbs.
Bake at 350 degrees for approx. 30 min.
Personal Notes:
Personal Notes:
In use 3 zucchini and 3 yellow. You can use all yellow crookneck, if preferred.

 

 

 

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