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Danish Puff Recipe

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This recipe for Danish Puff is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. flour
2 Tbsp. water
1/2 c. margarine
1 c. flour
1 tsp. almond extract
1 c. water
3 eggs
Directions:
Directions:
Preheat oven to 350º
Mix 1/2 c. margarine, 1 c. flour and 2 Tbsp. water
Divide into 2 parts
On baking sheet, form into 2 (4 x 9 inch) strips
Using saran to press down on helps to form thin
Place 1/2 c. margarine in 1 c. water and heat until boiling
Add almond extract and 1 c. flour all at once
Stir until smooth
Add eggs one at a time, stirring after each addition (DO NOT USE MIXER)
Top 2 strips with paste - thick
Bake for 1 hour (maybe a bit less)
When cool, frost with confectioner's sugar and almond extract (maybe a bit of milk to get to spreading consistency)
Top with chopped walnuts

 

 

 

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