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Phyllo Potatoes Recipe

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This recipe for Phyllo Potatoes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon slices, chopped
1 medium-size yellow onion, diced
5 green onions, finely chopped
6 large baking potatoes
1 (8 oz.) container sour cream
1/2 c. butter or margarine melted
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. soy sauce
10 frozen phyllo pastry sheets, thawed
1/2 c. butter or margarine, melted
Garnishes: chopped green onions, green onion curls
Directions:
Directions:
Preheat oven to 350º
Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving 2 Tbsp. drippings in skillet
Set bacon aside
Saute yellow and green onions in hot drippings in skillet over medium-high heat for 5 minutes or until tender
Add garlic
Saute for 1 minute
Scoop out potato pulp and place in a large bowl
Add sour cream and mash with potato masher
Stir in onion mixture, 1/2 c. butter, bacon, salt , pepper and soy sauce
Brush thawed phyllo sheets with 1/2 c. melted butter
Arrange 5 sheets on bottom of lightly greased 11 x 15 inch jellyroll pan
Spread with potato mixture
Top with remaining 5 phyllo sheets
Bake for 25 - 30 minutes or until golden
Cut into squares before serving; garnish, if desired
Personal Notes:
Personal Notes:
Serves: 15

1 (22 oz.) package frozen mashed potatoes may be substituted for baked potato pulp. Cook according to package directions

 

 

 

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