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Pumpkin Sweet Rolls Recipe

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This recipe for Pumpkin Sweet Rolls is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope active dry yeast
1 1/4 c. warm milk
1 c. canned pumpkin
1/2 c. sugar
1 1/4 c. butter, divided
1 tsp. salt
1 c. brown sugar
1 1/2 tsp. cinnamon
1 c. powdered sugar
1 - 2 Tbsp. milk
1/2 tsp. vanilla extract
7 1/4 c. flour, divided
Directions:
Directions:
Preheat oven to 375º
In a large bowl dissolve yeast in milk warmed 110º - 115º
Add sugar and let the yeast activate a couple of minutes, then add the pumpkin, 1/2 c. melted butter, salt and 4 3/4 c. flour
Beat until smooth
Stir in enough of remaining flour to form a soft dough, up to 1 c. (the dough will be sticky)
On a floured surface, knead dough until smooth and elastic, about 6 - 8 minutes
Place in a greased bowl
Cover and let rise in a warm place until double in size, about 1 hour
Punch dough down
Roll into a 24 x 10 inch rectangle
For streusel, combine 1 1/2 c. flour, brown sugar, cinnamon and 3/4 c. cold butter
Set aside one cup
Sprinkle remaining streusel over dough and roll up jelly roll style starting with long side
Cut into 24 slices
Place cut side down in 2 greased 9 x 13 inch pans
Sprinkle with reserved streusel
Let rise in double, about 30 minutes
Bake for 20 - 25 minutes or until golden
Combine powdered sugar, milk and vanilla
Drizzle over rolls and serve warm
Personal Notes:
Personal Notes:
Makes: 2 dozen

 

 

 

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