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Skillet Nacho Chili Recipe

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This recipe for Skillet Nacho Chili is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean (at least 80%) ground beef
1 medium onion, chopped (1/2 c.)
1 can (19 oz.) Progresso Vegetable Classics hearty tomato soup
1 can (15 - 16 oz.) spicy chili beans in sauce, undrained
1 can (4 1/2 oz.) Old El Paso chopped green chilies, undrained
1 cup Green Giant Valley Fresh Steamers Niblets frozen corn
1 c. shredded Cheddar cheese (4 oz.)
2 c. corn chips
Directions:
Directions:
Spray 12 inch skillet with cooking spray; heat over medium-high heat
Cook beef and onion in skillet 5 - 7 minutes, stirring frequently, until beef is brown and onion is tender; drain
Stir soup, chili beans, green chilies and corn into beef mixture
Heat to boiling; reduce heat to medium
Cook 8 - 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked
Sprinkle each serving with cheese
Serve with corn chips

 

 

 

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