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Carrot Latkes Recipe

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This recipe for Carrot Latkes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. grated carrot (3 carrots)
3/4 c. finely chopped celery (2 stalks)
1/2 c. finely grated onion (1 onion), squeezed of juice in cheesecloth or paper towels
1/4 c. plain bread crumbs
2 large eggs, lightly beaten
1/2 c. packed fresh chervil leaves
Coarse salt
Fresh ground pepper
1 - 2 Tbsp. neutral-tasting oil, such as canola or safflower
1/2 c. plain Greek-style yogurt (2%)
Directions:
Directions:
Combine the carrot, celery, onion, bread crumbs, eggs, chervil, 1 tsp. salt and 1/4 tsp. pepper in a bowl
Press a heaping Tbsp. of the mixture between your hands to form a 2 inch patty, and place on a tray or baking sheet
Repeat with remaining mixture to form a total of 16 patties
Heat 1 Tbsp. oil in a large skillet over medium-low heat until simmering
Working in two batches, cook patties until golden brown, 3 - 4 minutes per side; transfer to a serving platter
Add remaining Tbsp. oil between batches, if necessary
To serve, top each latke with a dollop of yogurt

 

 

 

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