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Spinach Pasta with Corn, Edamame and Green Beans Recipe

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This recipe for Spinach Pasta with Corn, Edamame and Green Beans is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. short spinach pasta, such as shells or penne
2 c. (about 6 oz.) fresh green beans, trimmed
2 c. (about 8 oz.) frozen shelled edamame
2 ears of corn, shucked, kernels cut from cobs
2 garlic cloves, minced
3 Tbsp. extra-virgin olive oil
Finely grated zest and juice of 1 lemon
1 c. loosely packed fresh basil leaves, torn
Coarse salt
Fresh ground pepper
Directions:
Directions:
Bring a large pot of water to boil
Cook pasta until al dente according to package instructions, adding the green beans and edamame 3 - 4 minutes before end of cooking
Drain pasta and vegetable, then place in a bowl
Add corn kernels and immediately stir in garlic and oil
Add lemon zest and juice, basil and 1/2 tsp. salt; season with pepper and stir to continue

 

 

 

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