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Oat Bran Applesauce Mini Muffins Recipe

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This recipe for Oat Bran Applesauce Mini Muffins is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. unsweetened applesauce
1/2 c. dates, pitted and chopped,
1 c. wheat bran
1/2 c. low fat buttermilk
1 large egg
2 Tbsp. honey
3/4 tsp. grated fresh ginger
1/2 tsp. vanilla extract
1/2 c. plus 2 Tbsp. flour
2 Tbsp. ground flaxseed
1 1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground allspice
1/4 c. plus 1 Tbsp. old fashioned oats
Directions:
Directions:
Preheat oven to 375º
Coat muffin tins with cooking spray
Place applesauce and dates in a medium saucepan
Cook over medium heat, stirring frequently, until mixture is reduced to 1 1/4 cups, 15 - 20 minutes
Spread in an even layer on a rimmed baking sheet and let cool completely
Transfer to a large bowl, and stir in bran, buttermilk, egg, honey, ginger, and vanilla
Let stand for 10 minutes
Meanwhile, whisk together flour, flaxseed, baking soda, salt, allspice, and 1/4 cup oats
Stir into bran mixture
Spoon batter into prepared tins, filling to the brims
Sprinkle remaining 1 Tbsp. oats over muffins. Bake until a toothpick inserted into center of one comes out clean, 21 - 23 minutes
Let cool completely in pans on wire racks

 

 

 

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