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Quinoa Crunch with Seasonal Fruit and Yogurt Recipe

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This recipe for Quinoa Crunch with Seasonal Fruit and Yogurt is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. quinoa, rinsed and drained
1 Tbsp. agave syrup
1 Tbsp. neutral-tasting oil, such as canola or safflower
4 c. plain Greek-style yogurt (2%)
2 c. mixed fresh fruit, such as berries and cut up peaches or mango
Directions:
Directions:
Preheat oven to 375º
Mix quinoa with syrup and oil
Spread in an even layer on a rimmed baking sheet
Bake until crisp, stirring occasionally (10 - 12 minutes)
Transfer to a plate and let cool before serving
Store quinoa crunch in an airtight container at room temperature for up to 4 weeks
To serve, divide yogurt among 4 bowls and top each with fruit and 2 Tbsp. quinoa crunch

 

 

 

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