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Cheesy Snails Recipe

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This recipe for Cheesy Snails is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 oz.) refrigerated French bread dough
5 part skim mozzarella string cheese sticks
1 egg
1 Tbsp. whipping cream
2 Tbsp. sesame seeds
Directions:
Directions:
Preheat oven to 350°
Line baking sheets with parchment paper
Roll out bread dough into 12 x 10 inch rectangle and cut in half lengthwise to make 2 (10 x 6 inch) sheets
Cut each sheet into 5 (6 x 2 inch) rectangles
Slice cheese stick in half lengthwise
Crimp a piece of dough around each piece of cheese, leaving 1/4 inch of cheese exposed at end
Beginning with other end, roll into coil shape to make snail
Place on prepared baking sheets
Beat egg and cream in small bowl
Brush dough coils with egg mixture and sprinkle with sesame seeds
Bake for 20 - 25 minutes or until dough is browned and cheese oozes
Let cool slightly before serving

 

 

 

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