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White Chocolate Polar Bears Recipe

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This recipe for White Chocolate Polar Bears is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (4 bars) DCD Chef-Series White Chocolate, tempered
5 large marshmallows
8 sliced almonds
4 DCD Peanut Butter Baking Bits
4 skewers
8 small round chocolate sprinkles/decorations
Directions:
Directions:
Start with 4 marshmallows for bears' heads
Take the 5th marshmallow and cut into quarters (first horizontally and then vertically)
Using your fingers, squish each quarter into an oval shape
With a dab of tempered chocolate, attach each oval piece to the front of a whole marshmallow to form a snout
For ears, insert a pair of sliced almonds into the top of each marshmallow
Insert a skewer into the top of the marshmallow
Holding the skewer dip completely into tempered white chocolate, shaking off any excess
Set marshmallows down onto parchment paper and lightly press a baking bit onto the front of the snout to form the nose
Place a pair of round chocolate sprinkles/decorations into the marshmallows to form the eyes

 

 

 

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