Ingredients: |
Ingredients: Cinnamon Rolls:
1 package active dry yeast
1 c. warm water
2 Tbsp. sugar
1 stick butter, melted
1 c. milk, warmed
1/2 c. sugar
2 eggs
1 tsp. salt
2 c. flour (and additional flour, until mixture pulls away from sides of bowl)
3/4 stick butter, melted
Brown sugar
Cinnamon
Icing:
Confectioner's sugar
Milk
Dash vanilla extract
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Directions: |
Directions:Cinnamon Rolls:
Dissolve yeast and sugar in warm water
Allow to stand for 15 - 20 minutes
Using an electric mixer with a dough hook, mix dissolved yeast, butter and milk on low for 1 minute
Slowly add 1/2 c. sugar
Allow to combine, then add eggs
Allow to combine then add salt and flour
Mix until smooth and slowly add additional flour until dough pulls away from the sides of the bowl
Turn dough out onto floured surface and knead until smooth and elastic, approximately 4 - 6 minutes
Lightly oil a bowl and put dough in
Flip dough once to oil both sides
Cover with plastic wrap and allow to rise for 1 hour or until doubled in size
Roll out in rectangle and spread 3/4 stick, melted butter, brown sugar and cinnamon on surface of dough
Roll up from long edge, making sure roll is tight
Cut into desired thickness, and place in lightly oiled 9 x 13 inch baking pan
Allow rolls to rise again about 45 minutes - 1 hour in unheated oven
Bake at 350º for 30 minutes or until golden brown
Let cool and spread with icing
Icing:
In large bowl, add confectioner's sugar, milk and dash of vanilla extract
Stir together with fork and keep adding confectioner's sugar, until the desired consistency |
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