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Chicken 'n' Dumpling Soup Recipe

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This recipe for Chicken 'n' Dumpling Soup is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) package boneless chicken strips for stir-frying
1/8 tsp. salt
1/8 tsp. pepper
1 Tbsp. olive oil or cooking oil
2 Tbsp. all-purpose flour
1/4 tsp. dried majorjam, crushed
1 (14 1/2 oz.) can chicken broth
1 c. water
1 medium onion, cut into wedges
1 c. fresh green beans, trimmed and halved, if desired
1 c. purchased julienne or coarsely shredded carrots
2/3 c. reduced fat packaged biscuit mix
1/3 c. yellow cornmeal
1/4 c. shredded cheddar cheese
1/2 c. milk
Directions:
Directions:
Season chicken with salt and pepper
In a large saucepan cook and stir chicken in hot oil over medium-high heat for about 2 minutes or until chicken is browned
Sprinkle flour and majorjam over chicken
Stir in broth, water, onions, beans and carrots
Bring mixture to a boil
Reduce heat
Cover and simmer for 5 minutes
Meanwhile for dumplings, in a medium bowl stir together biscuit mix, cornmeal and cheese
Stir in milk just until mixture is moistened
Drop batter onto the hot liquid, making 8 dumplings
Return to boiling, reduce heat
Cover and simmer for 10 - 12 minutes or until a toothpick inserted into a dumpling comes out clean
Do not lift cover while simmering
Transfer soup and dumplings to a deep serving platter or serving bowl
Personal Notes:
Personal Notes:
Serves: 4

 

 

 

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