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Grilled Salmon Salad Recipe

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This recipe for Grilled Salmon Salad is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fresh or frozen salmon or firm white fish fillets
1 Tbsp. olive oil or cooking oil
1 Tbsp. lime or lemon juice
1 - 1 1/2 tsp. Cajun seasoning or Jamaican jerk seasoning
6 c. torn mixed greens, such as sorrel, spinach, romaine, radicchio or leaf lettuce
1 c. fresh strawberries, halved
1 medium avocado, halved, seeded, peeled and sliced
1 medium mango, seeded, peeled and sliced
2 medium oranges, peeled and sectioned
1/4 c. chopped macadamia nuts or almonds, toasted
1 recipe Tortilla Bowls or purchased tortilla bowl
1 recipe Tarragon-Buttermilk Dressing
Lime peel curl, optional
Directions:
Directions:
Thaw fish if frozen
Brush fish with olive oil or cooking oil; sprinkle with lime or lemon juice and Cajun or Jamaican jerk seasoning
Arrange fish fillets in a well-greased grill basket
Grill fish directly over medium coals for 4 - 6 minutes for each 1/2 inch of thickness or until fish flakes easily, turning once
Break fish into bite-size pieces
In a large mixing bowl, combine greens, strawberries, avocado, mango, oranges and nuts
Toss gently to mix
Spoon into Tortilla Bowls and drizzle with Tarragon Buttermilk Dressing
Garnish each serving with a lime peel curl, if desired
Personal Notes:
Personal Notes:
Serves: 4

 

 

 

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