Macaroni Salad Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. low fat sour cream
1/3 c. light mayonnaise
2 Tbsp. chopped fresh parsley
2 Tbsp. sweet pickle relish
1 Tbsp. spicy brown mustard
1/4 tsp. white pepper
4 c. cooked elbow macaroni (about 8 oz. uncooked pasta)
1 c. sliced green onions
1 c. frozen green peas, thawed
3/4 c. (3 oz.) diced reduced fat sharp cheddar cheese
1/2 c. diced carrot
1/2 c. diced green bell pepper
1/2 c. sliced celery
1/2 c. diced lean ham (about 2 oz.)

Directions:
Directions:
Combine first 6 ingredients in a large bowl
Stir well
Add macaroni and remaining ingredients
Toss well to coat
Cover and chill

Personal Notes:
Personal Notes:
Serves: 8

 

 

 

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