Carrot and Fruit Salad Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 medium carrots, peeled
1 1/2 c. fresh pineapple chunks or 1 (15 oz.) can pineapple chunks, drained
1/4 c. raisins
1/4 c. pecan pies
1/2 c. plain low-fat yogurt
1 Tbsp. frozen orange juice concentrate, thawed
1 medium white or yellow peach or nectarine
1 1/2 c. torn sorrel leaves

Directions:
Directions:
Using a vegetable peeler, cut carrots lengthwise into thin strips (you should have about 2 c.)
In a medium bowl, combine carrot strips, pineapple chunks, raisins and pecan pieces
Stir together yogurt and orange juice concentrate
Stir yogurt dressing into carrot mixture
Cover and chill thoroughly
Cut peach or nectarine into thirty wedges and toss with carrot salad
Serve on plates lined with sorrel leaves

Personal Notes:
Personal Notes:
Serves: 4

 

 

 

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