Cranberry Salad Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
3 c. miniature marshmallows (10.5 oz. bag has 6 c.)
1 c. whipping cream (1/2 pt. before whipped)
1 c. cranberries, ground (chopped in blender)
1/2 c. sugar
1 (9 oz.) can crushed pineapple, drained

Directions:
Directions:
Whip whipping cream (or use cool whip)
Beat on high until peaks stay up when you cut through it with a spatula (3 - 4 minutes)
Fold marshmallows into whipped cream
Put in refrigerator for 2 hours
Put cranberries and sugar together
Let stand at room temperature for 2 hours
Add crushed pineapple (drained) to cranberry mixture and fold into whipped cream mixture
Let chill 6 hours or overnight

 

 

 

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