Cookbooks4u Home

Beer-Glazed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer-Glazed Potatoes is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil, margarine or butter
4 medium potatoes, cut into 1/2 inch wedges (about 1 1/4 lb.)
1/2 tsp. salt
1/4 tsp. pepper
1 medium green sweet pepper, cut into 1/2 inch wedges
1/2 c. chopped onion
1/4 c. pale ale or larger or amber nonalcoholic beer
1/4 c. beef broth or chicken broth
1 Tbsp. brown sugar
Directions:
Directions:
In a 12 inch skillet, heat olive oil over medium heat
Layer potatoes into skillet
Sprinkle with salt and pepper
Cook, uncovered over medium heat for 15 minutes, turning occasionally (if potatoes begin to stick, add additional oil to skillet)
Stir in green sweet pepper and onion
Cook and gently stir for 5 - 10 minutes more or until the vegetables are tender
Add pale ale or beer, broth and brown sugar
Cook, uncovered about 3 - 5 minutes more or until beer has thickened slightly
Personal Notes:
Personal Notes:
Serves: 4 - 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!