Chicken and Rice Dinner Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. oil
4 small boneless chicken breasts halves (about 1 Tbsp.)
1 1/2 c. water
1 can (10 3/4 oz.) Campbells Condense Cream of Chicken Soup
1/4 tsp. paprika
1/4 tsp. pepper
1 1/2 c. Minutes original rice, uncooked
2 c. fresh or thawed frozen broccoli florets

Directions:
Directions:
Heat oil in large nonstick skillet on medium-high heat
Add chicken and cover
Cook for 4 minutes on each side or until cooked through
Remove chicken from skillet
Add water, soup and seasonings
Stir
Bring to a boil
Stir in rice and broccoli
Top with chicken and cover
Cook on low heat for 5 minutes

Personal Notes:
Personal Notes:
Serves: 4

 

 

 

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