Apple-Bacon Stuffed Chicken Breasts Recipe
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Category: |
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Ingredients: |
Ingredients: 2 bacon slices, diced
1/2 peeled and chopped Granny Smith Apple
1/2 c. dried cranberries, divided
1 Tbsp. fine, dry breadcrumbs
1/2 tsp. poultry seasoning
1/2 tsp. ground cinnamon
4 skinless and boneless chicken breast halves
2 Tbsp. butter or margarine
1 c. apple juice
2 Tbsp. apple juice
1/4 tsp. salt
2 tsp. cornstarch
1 Tbsp. water
1/4 c. coarsely chopped pecans
2 Tbsp. chopped fresh parsley
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Directions: |
Directions:Cook bacon in large skillet over medium heat until crisp
Remove bacon, reserving 1 Tbsp. drippings in skillet
Saute chopped apple in reserved drippings over medium-high heat for 4 minutes
Remove from heat and stir in bacon, 1/4 c. cranberries and next 3 ingredients
Cut 3 1/2 inch horizontal slit through thickest portion of each breast (not through other side) forming a pocket
Stuff apple mixture evenly into each pocket
Wipe skillet clean
Melt butter in skillet over medium heat
Add chicken and cook 8 - 10 minutes each side or until done
Remove chicken and keep warm
Add remaining 1/4 c. cranberries, apple juice and salt to skillet
Stir together cornstarch and 1 Tbsp. water until smooth
Stir into juice mixture and spoon over chicken and sprinkle with pecans and parsley |
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