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Star-Spangled Tart Recipe

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This recipe for Star-Spangled Tart is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) roll refrigerated sugar cookie dough
Coarse sugar
1 (14 oz.) can (1 1/4 c.) sweetened condensed milk or fat-free sweetened condensed milk
1/2 c. dairy sour cream or light dairy sour cream
1/2 tsp. finely shredded lemon or lime peel
1/3 c. lemon or lime juice
1 c. fresh blueberries or blackberries
2 c. fresh red raspberries or 3 c. fresh strawberry halves
Directions:
Directions:
Preheat oven to 375º
For crust, generously grease the bottom of an 11 x 8 x 1 1/2 inch rectangular tart pan with a removable bottom or an 11 - 12 inch pizza pan; lightly grease sides
Set aside half of dough
With floured hands, pat remaining dough onto bottom and up sides of pan
For cookies, on a lightly floured surface roll out remaining dough to 1/8 - 1/4 inch thickness
Using small star cutters, cut into shapes
Place cutouts on an ungreased baking sheet
Reroll trimmings and recut
Sprinkle half with coarse sugar
Bake crust and cookies until golden, allowing 4 - 5 minutes for small cookies, and 12 minutes for crust
Let cool on a wire rack
For filling, in a mixing bowl combine condensed milk, sour cream, lemon or lime peel, and juice
Stir about 3 minutes or until mixture is thickened
Cover and chill until ready to assemble tart
To assemble, loosen and remove sides of pan from crust, if desired
Transfer crust to a platter, leaving bottom of pan under crust
Before serving, spread filling onto crust
Top with berries and cookies
Cut into squares
Personal Notes:
Personal Notes:
Serves: 12

 

 

 

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