Baker's Divine Truffle Brownies Recipe
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Category: |
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Ingredients: |
Ingredients: 1 (8 oz.) package semisweet or 1 (6 oz.) package bittersweet baking chocolate squares
1/4 c. butter or margarine
3/4 c. granulated sugar
3 eggs
1 c. all-purpose flour
2/3 c. heavy or whipping cream
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Directions: |
Directions:Preheat oven to 350º
Line an 8 inch baking dish with foil extending over edges to form handle
Grease foil
In a medium microwave-safe bowl, cook 2 squares of the chocolate and the butter on High until butter is melted (about 1 1/2 minutes)
Stir until chocolate is melted
Stir in 1/2 c. of the sugar
Stir in 1 egg until well blended
Stir in flour
Spread batter in pan
Cook remaining chocolate (6 squares if using semisweet, 4 squares if using bittersweet) and cream in microwave-safe bowl on High for 1 1/2 minutes; stir until chocolate is melted
Beat remaining 1/4 c. sugar and the remaining 2 eggs in a small bowl with electric mixer on high speed 1 minute until thick and lemon yellow-colored; beat in chocolate/cream mixture
Pour over batter in pan
Bake 35 - 40 minutes or until the truffle topping is set and edges begin to pull away from sides of pan
Let cool in pan
Run knife around edge of pan to loosen brownies from sides
Lift from pan using foil as handles |
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