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Cream De Brie Sauce Recipe

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This recipe for Cream De Brie Sauce is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white wine
2 T. chopped garlic
2 T. green onions, chopped
4 cups heavy cream
6 oz. Brie cheese, edges cut off, cut in pieces
4 oz. Dijon Mustard
1 lb. Velveeta, cut in pieces
Salt and pepper to taste
Directions:
Directions:
Reduce wine, garlic and green onions by 1/2. Add cream, simmer for 10 minutess. Add brie, Velveeta pieces and Dijon, mix until smooth.
Personal Notes:
Personal Notes:
This sauce is delicious served over any meat. Really good.

 

 

 

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