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Mexican Cheesecake Recipe

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This recipe for Mexican Cheesecake is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls (original)
2 boxes of Philadelphia Cream Cheese
1 tsp. vanilla
1 3/4 cups of Sugar
1 heaping teaspoon cinnamon
1 stick of butter (room temp.)
Directions:
Directions:
Preheat oven to 350 degrees.
Mix 3/4 sugar with the 1 heaping tsp. cinnamon to make cinnamon sugar.
In 9x13 baking dish, unroll 1 can of Crescent rolls and place at the bottom of pan. Using a hand mixer, blend together 2 boxes of cream cheese, 1 cup of sugar and 1 teas. of vanilla.
Spread mixture over Crescent rolls in bottom of pan.
Unroll the second can of Crescent rolls and place of top of cream cheese mixture. Slightly melt the butter and pour over top layer of Crescent roll.
Sprinkle cinnamon sugar over butter -Bake at 350 degrees for 45 minutes. Top will be golden brown.

 

 

 

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