Cookbooks4u Home

Hot Pecan Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Pecan Peas is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon slices, cut into small pieces
1/2 cup chopped onion
1/2 cup chopped celery
2 (16 oz.) pkgs. frozen baby sweet peas
1/2 cup water
1 Tbls. Tony Chachere' seasoning
1 cup chopped pecans, toasted
Directions:
Directions:
Cook bacon in a large skillet over medium until crisp. Remove bacon.
Drain on paper towels, reserving 1 Tbls. drippings in skillet.
Stir in onion and celery. Reduce heat to medium low; cook 15 min. or until lightly browned.
Add peas, 1/2 cup water and Tony seasoning; cook 10 minutes; stirring occasionally, or until peas are tender. Stir in bacon and pecans.
Serve.
Personal Notes:
Personal Notes:
To toast pecans, bake in shallow pan at 350 degrees, stirring occasionally, 8 to 10 minutes. Watch carefully.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!